That Big Dill Energy
Learn quick pickling and water bath canning techniques to preserve crunchy, flavorful veggies with Amy Parlette from the Suburban Homestead!
Be introducted to and explore quick pickling and water bath canning at Lurvey Home & Garden with a hands-on canning class that will help you turn your garden’s bounty into pantry gold!
Led by Certified Master Food Preserver Amy Parlette, this class will allow participants to explore a variety of vegetables and spice combinations while learning how to safely preserve pickles at home. The class emphasizes customization and seasonal adaptation, making it a great early-season entry point into home food preservation.
Attendees will take home:
- A mason jar of freshly canned pickles
- A recipe card so you can continue the fun at home
- Canning skills so good, your tomatoes will beg to be preserved
Come for the demo, stay for the inspiration—explore Lurvey’s seasonal offerings and discover tools, plants, and pantry-ready goods to take your garden-to-table game to the next level!